Restaurant Manager

Job Description

We are looking for a dedicated Restaurant General Manager to lead our team at Arby's. As a key leader, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring exceptional customer service, and fostering a positive work environment.

Responsibilities

• Lead and manage a team of managers and crew members to drive operational excellence.
• Ensure adherence to company policies, procedures, and state laws.
• Maintain high standards of customer service and resolve issues promptly.
• Manage human resource functions including staffing, training, and scheduling.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• Strong leadership, communication, and problem-solving skills.
• ServSafe Food Safety Certification preferred.
• Legally authorized to work in the United States with a valid driver's license.

Benefits

• Competitive salary and performance-based pay increases.
• Thorough training program and ongoing evaluations.
• Flexible schedules with full and part-time positions.
• Food discounts and full-time benefits including vacation time, health, and dental insurance.

Apply now to join our team and take your career to the next level with Arby's!