Restaurant Manager

Job Description

We are looking for a dedicated Restaurant General Manager to lead our team at Burger King. As an energetic leader, you will be responsible for operational excellence in every area of the restaurant. Your role will involve managing all aspects of the restaurant, inspiring a customer-oriented team, and creating a culture of respect and collaboration.

Responsibilities

• Lead and manage a team of managers and crew members to ensure successful operations in People, Profitability, and Operations.
• Provide high-level leadership to the restaurant and employees.
• Ensure exceptional customer service by overseeing efficient and friendly transactions.
• Enforce company policies and procedures, following state laws and standards.
• Handle human resource functions such as staffing, training, scheduling, and supervision.

Requirements

• Minimum of 2 years of fast-food restaurant management experience.
• 5 years of restaurant experience.
• ServSafe Food Safety Certification preferred.
• Legal authorization to work in the United States and possess a state driver's license.
• Ability to pass a background check.

Benefits

• Competitive salary.
• Comprehensive training program.
• Flexible full and part-time schedules.
• Food discounts and pay increases based on skill levels.
• Full-time benefits including vacation time, health, and dental coverage.
• Ongoing performance evaluations and support for career growth.

Apply now and join our team to drive your career to the next level!