- Whole Foods
- Moose, WY
- 04-11-2024
Job Title: Team Member (FT & PT Storewide Opportunities)
Company: Whole Foods
Are you a Foodie seeking a new and exciting opportunity? Join the Whole Foods Market team for a professional environment, working with high-quality ingredients and enjoying a true work-life balance! We are hiring for a variety of roles with Full-Time and Part-Time opportunities available based on roles and teams. Apply once to be considered for openings at this location!
Team Departments and Roles:
- Bakery: Counter Service, Packaging, Coffee Bar
- Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation
- Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts
- Meat: Counter Service, Oven-Ready Prep
- Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar)
- Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting)
- Seafood: Counter Service, Oven-Ready Prep
- Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service
- Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts)
Benefits:
- Competitive pay, flexible scheduling, paid time off, 20% store discount, growth opportunities, training programs, and more!
Responsibilities:
- Ability to work flexible schedules.
- Performs opening, mid, and closing duties.
- Follows department procedures for product handling and storage.
- Prepares, packages, weighs, prices products for sale.
- Monitors product quality, freshness, and rotation.
- Ensures cleanliness and stocking of cases and shelves.
- Provides excellent customer service and suggestive selling.
- Maintains clean work and shopping environment.
- Ensures compliance with procedures, health, and safety standards.
Desired Work Experience:
- No prior retail experience required.
Skills & Abilities:
- Basic product knowledge in the department.
- Strong communication, teamwork, and customer service skills.
- Ability to follow procedures and maintain quality standards.
- Passion for natural foods and Whole Foods Market.
Physical Requirements:
- Lift up to 50 pounds, standing/walking for 6-8 hours, various motions required.
- Work in diverse temperatures and environments.
- Use tools and equipment safely and effectively.
Note:
This summary outlines essential responsibilities and is not exhaustive. The document highlights the need for progressing skills and responsibilities.
New Team Members completing 90-days may be eligible for a base rate increase.